Best Biryani Places in Chennai (2026 Guide)
The history of Biryani in Chennai is a fascinating tale of cultural fusion, blending ancient South Indian rice preparations with Persian and Mughal culinary techniques brought by the Nawabs of Arcot. Today, it is deeply woven into the city’s identity, evolving from a royal delicacy into a massive local favorite with numerous varieties that are sure to satisfy any tastebud. The list of the current best Biryani places in Chennai has been given below.
1. Erode Amman Mess
- Specializes in Kongu Nadu Style Biryani prepared using traditional Seeraga Samba Rice.
- Established in 2019, with family roots tracing back to the 1980s and a presence in the UAE, Singapore and Malaysia.
- Popular specialties include Mutton Biryani, Japan Chicken and Chicken Chintamani.
2. Sukkhubai
- Serves a distinctive Muslim Style Madras Biryani prepared using fragrant Basmati Rice.
- Established in 1975 as a humble Sukku Kaapi and Kebab stall, with biryani introduced a year later.
- The restaurant is especially famous for its Beef Biryani, while Beef Chukka and Chicken 65 are also customer favourites.
3. Narmada (Sholinganallur)
- Known for serving flavorful and spicy Andhra Style Biryani.
- Established in the 2010s by the group behind Bangalore’s famous Meghana’s Biryani chain.
- The restaurant’s signature dish is the popular Narmada Special Boneless Chicken Biryani.
4. Junior Kuppanna
- Serves authentic Kongu Nadu Style Biryani prepared using aromatic Seeraga Samba Rice.
- Founded in 1960, the brand has expanded to 50+ locations globally.
- Signature dishes include Mutton Biryani, Chicken Pallipalayam, Mutton Nalli Fry, Kongu Mutton Curry, Aatukaal Paya and Brain Fry.
5. Mani’s Dum Biryani
- Serves a unique Fusion Style Biryani, with both Seeraga Samba and Basmati Rice varieties available.
- Tracing its origins to Bangalore in 2009, the brand now operates 30+ outlets across Chennai and Bangalore.
- Local favourites include the Chicken Kebab Biryani, Supreme Chicken Biryani and Andhra Paneer Biryani.
6. Dindigul Thalappakatti
- Serves traditional Dindigul Style Biryani made with aromatic Seeraga Samba Rice.
- Founded in 1957, the brand has expanded to over 100 locations globally, including outlets in Europe and America.
- Popular specialties include Mutton Biryani, Mutton Kola Urundai and the famous Bread Halwa.
7. Anjappar
- Serves authentic Chettinad Style Biryani with both Seeraga Samba and Basmati Rice options available.
- Established in 1964, Anjappar has expanded to 150+ locations worldwide, including branches across Europe and America.
- Mutton Biryani and Mutton Sukka Varuval are among the restaurant’s most popular specialties.
